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Doctors diagnosed Sarah’s peanut allergy when she was still an infant and her mum, Antoinette, says it was a frightening and life-altering discovery. “People need to realise that consuming food that you are allergic to could potentially lead to anaphylaxis. It is absolutely terrifying.”
Sarah has been part of a research trial that may help her tolerate peanuts.
ASCIA acknowledges Piers Haskard for the use of his photography on this website.