2 October 2018: 

Local AusPollen Apps provide daily levels of pollen in the air, which can help if you have hay fever (allergic rhinitis) or if your asthma is made worse by allergens in the air. The Apps are available at www.pollenforecast.com.au

To help the AusPollen team evaluate usefulness of the Apps and how they can improve this service, please complete a short questionnaire before and after the pollen season. The survey can be found at https://survey.qut.edu.au/f/192287/435d/

This research will help the AusPollen Team to know where to site future pollen count stations and also determine if there are local triggers that make hay fever and asthma worse.  If you would like to know more about the AusPollen project please contact Prof. Janet Davies, Queensland University of Technology by email at This email address is being protected from spambots. You need JavaScript enabled to view it.

7 September 2018: 

The Allergy and Immunology Foundation of Australasia (AIFA) is pleased to announce that the 2018 AIFA research grant has been awarded to Dr Md. Ashik Ullah of the QIMR Berghofer Medical Research Institute in Brisbane.

AIFA received a total of 21 expressions of interest for the 2018 grants round, spanning food allergy, antibiotic allergy, allergic asthma, common variable immune deficiency (CVID), Graves Disease and anaphylaxis.

After a lengthy and difficult selection process, the AIFA Board is pleased to announce that a project entitled “P2RY13 – a novel therapeutic target for allergic asthma” led by Dr Md Ashik Ullah of QIMR Berghofer has been chosen as the recipient of a $30,000 AIFA research grant. This brings the total AIFA grant figure to $160,000 in the last 5 years.

28 August 2018: 

This year’s AIFA grant recipient will be announced at the Australasian Society of Clinical Immunology and Allergy (ASCIA) Annual Conference on Friday 7 September 2018.

This year AIFA grants have drawn interest and collaborations from researchers all over Australia. A record 21 EOIs were received. These EOIs covered topics as varied as diagnosing allergy, predicting allergic diseases, Graves’ disease, common variable immune deficiency, signalling in primary immunodeficiencies, urticaria, insect allergy, drug allergy and allergic asthma.

After much hard work by our Grant Selection Panel, 5 projects were shortlisted and finally 1 selected. We look forward to publicly announcing the successful recipient next week.

Past successful projects include the AusPollen project, Mevalonate kinase deficiency (MKD) and Jack Jumper Ant Allergy. Further details on these and other past projects can be found at www.allergyimmunology.org.au/projects

All of the projects have the potential to make a difference to the diagnosis, management and treatment of allergy and other immune disease. Help us to fund more projects by donating at www.allergyimmunology.org.au/donate

8 August 2018

It’s not always a joke. Exercise-induced anaphylaxis is a rare but real disorder. It causes people to have an allergic response to exercise. Yes, exercise can really trigger asthma, hay fever (rhinitis), hives (urticaria) and even anaphylaxis. Some people have symptoms with exercise alone while for others it is set off by a food eaten in the hours prior to exercise.

The severity of symptoms is mostly influenced by how much food is eaten, how active the exercise is and the time between the two. This means that severe symptoms are usually due to food eaten within a few hours of the exercise.

Wheat tends to be the most common culprit. But there have also been reports other foods like seafood, nuts, and some types of fruit and vegetables causing symptoms too.

Treatment includes avoiding "trigger foods" and keeping an EpiPen with you at all times.

Nutritionist Sandra Vale has an exercise-induced wheat allergy and recently spoke with SBS about how she manages it. Her story can be found at www.sbs.com.au/food/article/2018/08/03/how-i-live-exercise-induced-wheat-allergy

27 August 2018

The National Allergy Strategy Food Allergy Prevention Project “Nip Allergies in the Bub” was launched today in Western Australia, where it will be piloted for a year, before it is launched throughout Australia. This project is the first in the world to promote feeding children the common allergy causing foods by one year of age, to help prevent food allergy from developing.

The website www.preventallergies.org.au contains practical information for parents and carers about introducing foods and managing eczema for allergy prevention. It also includes information and resources for health professionals.

It is important to note that the websites and other resources developed for National Allergy Strategy projects can also be used in New Zealand.

January 10, 2018: 

Submissions for AIFA's 2018 grant round will open on January 15 and close on April 6, 2018. AIFA supports innovative early stage projects, encourages collaborative research, prioritises early career researchers (working 3-5 years after completion of their PhD) and provides opportunities to leverage further funding.

To be eligible for an AIFA grant, applicants need to be associated with a non-profit institution in Australia or New Zealand, with the facilities to carry out the research detailed in the application.  Applications are not restricted to ASCIA members.

Previously funded projects include Jack Jumper Ant allergy treatment, understanding FPIES and the AusPollen project. More details of these and other funded projects can be found on our projects page www.allergyimmunology.org.au/projects

To apply for this grant round please review the eligibility criteria and download an EOI form at www.allergyimmunology.org.au/grants